Greek cuisine is a part of the Mediterranean cuisine which includes the cultures adjacent to the Mediterranean Sea. Greek cuisine is notable for its use of olive oil, vegetables and herbs, wine, fish, and various meats. Also typical is the use of olives, cheese, eggplant (aubergine), zucchini (courgette), and yougurt.
Dining out is a common practise in Greek culture and we would like to invite you as well. Welcome to our restaurant, let our skillfull staff spoil you with the taste from an exciting menu.
Opening Hours: 11:30 am - 09:00 pm Monday to Thursday, 11:00 am - 10:00 pm Friday to Sunday